on tap 2/27-3/2 *Available To Go

Bog*

Fruited Sour Ale• 5.2%
Sour ale brewed with a touch of lactose and conditioned on cranberry, blood orange, and cinnamon. Notes of freshly baked apple pie, cranberry jam, orange marmalade, and tart stewed fruit.

Ash*

Marzen style Lager• 6.0%
Brewed with the same exact malts as our Festbier Embers, Ash showcases a deeper, richer flavor with notes of raisin, subtle caramel, toasted bread crust, and a mild nuttiness.

finch*

Pale Ale• 6.5%
Pale ale brewed with Citra, Simcoe, and Cascade hops. Notes of citrus zest, light apricot, pine, and floral spice.

Mandorla (In honor of 2024) on site Bottle pours only*

Imperial Stout• 12.5%
Imperial stout conditioned on cacao nibs, coconut, and Marcona almonds. Brewed in collaboration with our dear friend Jose of Melesa’s Wings to help raise money to fight cancer! Notes of fresh baked brownies, Samoa cookies, and marzipan.

Merlette *

Schwarzbier Dark Lager• 5.3%
German dark lager with a clean and dry lager profile with notes of light coffee, pale chocolate, fresh baked bread, and subtle marshmallow.

Cabin*

English Dark Mild• 3.2%
English dark mild with notes of roasted malts and soft chocolate, with a subtle raisin and dark cherry sweetness.

Subnivean 13º *

Czech Premium Pale Lager• 4.8%
Brewed exclusively with Czech pilsner malt and aggressively hopped with CZ Saaz, Subnivean 13º is our interpretation of a Czech Premium Pale Lager.We’re getting notes of floral spice, rich bread with subtle honey, and a noticeable hop bitterness.

Fauna: Motueka *

IPA• 7.5%
Brewed exclusively with Motueka hops from Freestyle Hops, we are getting notes of orange starburst, orange zest, grapefruit, and a backing of sweet peach.

Hook Echo*

DIPA• 8.2%
Imperial India pale ale brewed with Citra, Nectaron, Superdelic, Simcoe, and Cascade hops. Notes of tropical fruit cocktail with sweet pineapple, candied mango, and passion fruit while finishing with some stone fruit, pine and earthiness.

Hyperphagia*

Imperial Stout• 11.8%
Imperial stout brewed with maple syrup and later conditioned on maple granola, Sumatra coffee, Ecuadorian & Haitian cacao nibs, and cinnamon.

Sanctum*

Belgian Tripel• 8.7%
Belgian Tripel with notes of clove, floral spice, cracked pepper, light honey and a pinch of banana at the end.

Non-Alcoholic Seltzer

Flavored & Non-Flavored
Curent Flavors:

Shirley Temple, Strawberry Lemonade, Peach, Mixed Berry, Green Apple, & Grape.

Looking for more than Just Delicious beer?

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Glossary

  • Ash

    The powdery residue left after the burning of a substance.

  • Bog

    Where cranberries are grown and which is then flooded with water for the floating berried to be harvested.

  • Finch

    A seed-eating songbird that typically has a stout bill and colorful plumage.

  • Fauna: Motueka

    All animal life in a specific region or time period.

  • Hook Echo

    A radar signature that looks like a hook and indicates a sever thunderstorm It's a sign that a mesocyclone is present and that conditions are favorable for a tornado to form. 

  • Sanctum

    Places that evoke a sense of sacredness or retreat within nature.

  • Mandorla

    A Mandorla is an almond-shaped aureola, i.e. a frame that surrounds the totality of an iconographic figure.

  • Hyperphagia

    A period when bears eat and drink almost constantly to prepare for hibernation and winter.

  • Cabin

    A small shelter or house, made of wood and situated in a wild or remote area

  • Merlette

    A little blackbird.

  • Subnivean 13º

    The environment between fallen snow and terrain. This is the environment of many hibernal animals, as it provides insulation and protection from predators.