on tap 12/19-12/22 *Available To Go

Bog*

Fruited Sour Ale• 5.2%
Sour ale brewed with a touch of lactose and conditioned on cranberry, blood orange, and cinnamon. Notes of freshly baked apple pie, cranberry jam, orange marmalade, and tart stewed fruit.

Ash*

Marzen style Lager• 6.0%
Brewed with the same exact malts as our Festbier Embers, Ash showcases a deeper, richer flavor with notes of raisin, subtle caramel, toasted bread crust, and a mild nuttiness.

Awn*

Blonde Ale• 5.0%
Brewed exclusively with Hallertau Blanc hops. Awn is brewed with a blend of pilsner and Maris otter malts resulting in a crisp, dry and clean blonde ale with intent of it drinking like a pale lager. We’re getting notes of bread, honey, lemon, and herbal spice.

Squall*

DIPA• 8.2%
Imperial Indial pale ale brewed with Citra and Nelson Sauvin from Freestyle Hops. Notes of sweet pineapple, orange marmalade, citrus, and resin.

Northern Alpenglow*

IPA• 7.2%
IPA brewed with Citra and Mosaic hops. Notes of citrus, guava, earthiness, and pineapple.

Mandorla (In honor of 2024)*

Imperial Stout• 12.5%
Imperial stout conditioned on cacao nibs, coconut, and Marcona almonds. Brewed in collaboration with our dear friend Jose of Melesa’s Wings to help raise money to fight cancer! Notes of fresh baked brownies, Samoa cookies, and marzipan.

Tundra*

Imperial Stout• 12.7%•On-Site Bottles Only
Twist ice cream cone dipped in a peanut butter hard shell inspired imperial stout. Conditioned on peanut butter, cacao nibs, vanilla beans, and waffle cones. Brewed in collaboration with Polar Cub Ice Cream in Whitehouse Station. Notes of peanut butter brittle, creamy vanilla and bitter bakers chocolate.

Hyperphagia*

Imperial Stout• 11.8%
Imperial stout brewed with maple syrup and later conditioned on maple granola, Sumatra coffee, Ecuadorian & Haitian cacao nibs, and cinnamon.

Foraging Fields*

Pumpkin Ale• 7.5%
Pumpkin ale brewed with pumpkin and molasses followed by Madagascar vanilla beans and autumn spices. Notes of pumpkin pie spice, graham cracker, light caramel, as well as herbal spice.

Non-Alcoholic Seltzer

Flavored & Non-Flavored
Curent Flavors:

Shirley Temple, Strawberry Lemonade, Peach, Mixed Berry, Green Apple, & Grape.

Looking for more than Just Delicious beer?

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Glossary

  • Bog

    Where cranberries are grown and which is then flooded with water for the floating berried to be harvested.

  • Ash

    The powdery residue left after the burning of a substance.

  • Awn

    A stiff bristle, especially one of those growing from the ear or flower of barley, rye, and many grasses.

  • Squall

    A broad, shallow crater, typically filled by a lake, formed by a volcanic eruption.a sudden violent gust of wind or a localized storm, especially one bringing rain, snow, or sleet.

  • Northern Alpenglow

    The rosy light of the setting or rising sun seen on high mountains. Northern stemming from the use of northern hemisphere hops.

  • Foraging Fields

    Harvesting or obtaining food from an area of open land, especially one planted with crops or pasture.

  • Mandorla

    A Mandorla is an almond-shaped aureola, i.e. a frame that surrounds the totality of an iconographic figure.

  • Tundra

    A treeless plain especially of arctic regions having a permanently frozen layer below the surface soil

  • Hyperphagia

    A period when bears eat and drink almost constantly to prepare for hibernation and winter.