on tap 1/24-1/26 *Available To Go

Bog*

Fruited Sour Ale• 5.2%
Sour ale brewed with a touch of lactose and conditioned on cranberry, blood orange, and cinnamon. Notes of freshly baked apple pie, cranberry jam, orange marmalade, and tart stewed fruit.

Ash*

Marzen style Lager• 6.0%
Brewed with the same exact malts as our Festbier Embers, Ash showcases a deeper, richer flavor with notes of raisin, subtle caramel, toasted bread crust, and a mild nuttiness.

Awn*

Blonde Ale• 5.0%
Brewed exclusively with Hallertau Blanc hops. Awn is brewed with a blend of pilsner and Maris otter malts resulting in a crisp, dry and clean blonde ale with intent of it drinking like a pale lager. We’re getting notes of bread, honey, lemon, and herbal spice.

Squall*

DIPA• 8.2%
Imperial Indial pale ale brewed with Citra and Nelson Sauvin from Freestyle Hops. Notes of sweet pineapple, orange marmalade, citrus, and resin.

Boreal*

DIPA• 8.7%
Imperial India pale ale brewed with Motueka, Nelson Sauvin, Riwaka and Rakau hops. Notes of pineapple, passionfruit, orange creamsicle, grapefruit pith, and a dank earthiness. Brewed in collaboration with Counterpart Brewing.

Mandorla (In honor of 2024)*

Imperial Stout• 12.5%
Imperial stout conditioned on cacao nibs, coconut, and Marcona almonds. Brewed in collaboration with our dear friend Jose of Melesa’s Wings to help raise money to fight cancer! Notes of fresh baked brownies, Samoa cookies, and marzipan.

Cabin*

English Dark Mild• 3.2%
English dark mild with notes of roasted malts and soft chocolate, with a subtle raisin and dark cherry sweetness.

Subnivean 13º *

Czech Premium Pale Lager• 4.8%
Brewed exclusively with Czech pilsner malt and aggressively hopped with CZ Saaz, Subnivean 13º is our interpretation of a Czech Premium Pale Lager.We’re getting notes of floral spice, rich bread with subtle honey, and a noticeable hop bitterness.

Fauna: Motueka *

IPA• 7.5%
Brewed exclusively with Motueka hops from Freestyle Hops, we are getting notes of orange starburst, orange zest, grapefruit, and a backing of sweet peach.

Hyperphagia*

Imperial Stout• 11.8%
Imperial stout brewed with maple syrup and later conditioned on maple granola, Sumatra coffee, Ecuadorian & Haitian cacao nibs, and cinnamon.

Foraging Fields*

Pumpkin Ale• 7.5%
Pumpkin ale brewed with pumpkin and molasses followed by Madagascar vanilla beans and autumn spices. Notes of pumpkin pie spice, graham cracker, light caramel, as well as herbal spice.

Non-Alcoholic Seltzer

Flavored & Non-Flavored
Curent Flavors:

Shirley Temple, Strawberry Lemonade, Peach, Mixed Berry, Green Apple, & Grape.

Looking for more than Just Delicious beer?

There’s plenty of cafés, restaurants and shops nearby. Read our full list of recommendations by clicking the button below.

Glossary

  • Bog

    Where cranberries are grown and which is then flooded with water for the floating berried to be harvested.

  • Ash

    The powdery residue left after the burning of a substance.

  • Awn

    A stiff bristle, especially one of those growing from the ear or flower of barley, rye, and many grasses.

  • Squall

    A broad, shallow crater, typically filled by a lake, formed by a volcanic eruption.a sudden violent gust of wind or a localized storm, especially one bringing rain, snow, or sleet.

  • Boreal

    Of the north or northern regions

  • Foraging Fields

    Harvesting or obtaining food from an area of open land, especially one planted with crops or pasture.

  • Mandorla

    A Mandorla is an almond-shaped aureola, i.e. a frame that surrounds the totality of an iconographic figure.

  • Hyperphagia

    A period when bears eat and drink almost constantly to prepare for hibernation and winter.

  • Cabin

    A small shelter or house, made of wood and situated in a wild or remote area

  • Subnivean 13º

    The environment between fallen snow and terrain. This is the environment of many hibernal animals, as it provides insulation and protection from predators.

  • Fauna: Motueka

    All animal life in a specific region or time period.